Pousse-Café

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Pousse-Café image

Servir en

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¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Licor de café
¼ fl oz De Kuyper Green Crème de Menthe Liqueur
¼ fl oz Licor Triple Sec
¼ fl oz Whiskey Bourbon
¼ fl oz White overproof rum
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Cómo se hace:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Garnitura:

None

Historia:

More a test of patience and a steady hand than a drink.

Acerca de:

A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

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