Princess Mary

Your rating has been registered. Thank you!

Princess Mary image

Servir en

Copa Martinera...
fl oz Rutte Dry Gin
1 fl oz Crema de licor de cacao (blanco)
1 fl oz Leche entera
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Dust with chocolate powder

Historia:

Slightly sweet, very creamy - drink after dinner.

Acerca de:

Created in London during 1922 by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Lascelles. The original recipe featured equal parts of all three ingredients: 1/3 gin, 1/3 white crème de cacao and 1/3 fresh cream. The year after, Harry MacElhone purchased his eponymously named bar in Paris.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 684966c