Princess Mary

Princess Mary image

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Copa Martinera...
fl oz Rutte Dry Gin
1 fl oz Crema de licor de cacao (blanco)
1 fl oz Leche entera
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with chocolate powder


Slightly sweet, very creamy - drink after dinner.

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Created in London during 1922 by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Lascelles. The original recipe featured equal parts of all three ingredients: 1/3 gin, 1/3 white crème de cacao and 1/3 fresh cream. The year after, Harry MacElhone purchased his eponymously named bar in Paris.

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Makes this drink 15.56 times

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