SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
A light, long, fizzy and refreshing drink.
TRITURA frambuesas en la base del shaker. Agrega los siguientes tres ingredientes, AGITA con hielo y cuela finamente en vaso lleno de hieo. LLENA con ginger beer, mezcla...
VIERTE ingredientes en vaso lleno de hielo.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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