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POUR Chartreuse and blue curaçao into chilled glass. TOP with champagne.
Orange zest twist
Not for the faint-hearted.
TRITURA frambuesas en la base del shaker. Agrega los siguientes tres ingredientes, AGITA con hielo y cuela finamente en vaso lleno de hieo. LLENA con ginger beer, mezcla...
AGITA todos los ingredientes con hielo y cuela sobre un vaso con hielo. Sirve con popotes de papel.
La Champaña es un vino espumoso que proviene exclusivamente de la definida región de Champagne en Francia. Está hecha de Pinot Noir, Chardonnay y Pinot Meunier y se carbonata de...
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the island of Curaçao. As Curaçao was a Dutch colony, it supplied...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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