Red Lion Cocktail (modern recipe)

Red Lion Cocktail (modern recipe) image

Servir en

Nick & Nora...
fl oz Rutte Dry Gin
¾ fl oz Grand Marnier Cordon Rouge
¾ fl oz Freshly squeezed orange juice
¼ fl oz Jugo de limón recién exprimido
1/12 fl oz Giffard Grenadine Syrup
1/12 fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Orange Bitters
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)

Historia:

The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.

Acerca de:

Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016. Please see our Red Lion encyclopedia page for the full story.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision b65dd7d