Red Lion (Tarling's recipe)

Your rating has been registered. Thank you!

Red Lion (Tarling's recipe) image

Servir en

Coupe...
1 fl oz Rutte Dry Gin
1 fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Jugo de limón recién exprimido
½ fl oz Freshly squeezed orange juice
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.


Garnitura:

Orange juice and sugar coated rim

Historia:

This gin and Grand Marnier based citrusy cocktail is deliberately, and indeed originally, formulated to be a tad on the sour side, but is balanced by a luxuriant sugar crusted rim. You may also be interested in trying our modern adaption of the Red Lion.

Acerca de:

Created by Arthur Tarling, head bartender at London’s Café Royal, this recipe was first published in 1937 by his younger brother, Billy Tarling, in his Café Royal Cocktail Book.

Please see our Red Lion encyclopedia page for the full story.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision c0aa274