Rob Roy Cocktail (Embury's recipe)

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Rob Roy Cocktail (Embury's recipe) image

Servir en

Copa Martinera...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Martini Rosso sweet vermouth
2 toque Peychaud's Aromatic Bitters
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Orange zest twist (discarded) & Luxardo Maraschino cherry

alias:

Scotch Manhattan

Historia:

The Scotch answer to the Manhattan with added complexity courtesy of Peychaud's aromatic bitters.

Acerca de:

This variation on the classic Rob Roy is recommended by author David Embury in his influential Fine Art of Mixing Drinks.

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