Santiago Daiquiri

Santiago Daiquiri image

Servir en

Copa Martinera...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Jugo de limón recién exprimido
½ fl oz Giffard Grenadine Syrup
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

This Daiquiri is particularly delicate in its balance between sweet and sour.

Acerca de:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Made with Barcardi rum this becomes the Barcardi Cocktail.

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