Savannah

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Copa Martinera...
fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed orange juice
½ fl oz Crema de licor de cacao (blanco)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Gin and orange with a hint of chocolate - smoothed with egg white.

Acerca de:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook for Hosts'.

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£37.55
Makes this drink 9.33 times
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Egg white (pasteurised)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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