Scorpion

Scorpion image

Servir en

Vaso Collins...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Coñac
2 fl oz Freshly squeezed orange juice
1 fl oz Jugo de limón recién exprimido
½ fl oz Giffard Orgeat Syrup
  • Mostrar la receta en:

Cómo se hace:

BLEND all ingredients with 12oz crushed ice and serve with straws

Garnitura:

Orange slice & mint sprig

Historia:

Well-balanced, refreshing spirit and orange. Not sweet.

Variante:

With pisco in the place of cognac.

Acerca de:

Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 692131d