Cómo se hace:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Spirituous dry and fruity with the botanicals in the gin adding depth of flavour to the other fruity ingredients.
Adapted from a recipe by Henry Tépé of Henry's Bar, Paris, France, originally published in Robert Vermeire’s 1922 book Cocktails- How to Mix It.