Sorrelade (Mocktail)

Sorrelade (Mocktail) image

Servir en

Vaso Collins...
70 gramo Hibiscus Flower (Red) Petals
litro Agua fría
30 gramo Raíz de gengibre fresca (del tamaño de una nuez) (picado)
12 seco Clavo
3 cuchara Miel líquida
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Cómo se hace:

(Bulk recipe.) SOAK dried sorrel in water with ginger, ground cloves, and honey for 12 hours. Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours, STRAIN and then keep refrigerated.

Garnitura:

Lime wedge

Historia:

Sorrelade looks a little like cranberry juice and like cranberry juice has a bittersweet, slightly spicy taste.

Acerca de:

Jamaican sorrel, also known by it's scientific name 'Hibiscus Sabdariffa', is a plant propagated for its red petals. In Jamaica these are used to make this refreshing drink. (Jamaican sorrel is not related to the English Garden herb of the same name.)

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