Sensation

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Copa Martinera...
12 fresco Hojas de menta
2 fl oz Rutte Dry Gin
¾ fl oz Luxardo Maraschino liqueur
¾ fl oz Jugo de limón recién exprimido
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

Fresh, fragrant and balanced.

Acerca de:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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