Servir enCopa Martinera... |
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2 | fl oz | Rutte Dry Gin |
1 | fl oz | Vodka de pepino |
½ | fl oz | Rose water |
½ | fl oz | Le Sirop de Monin Vanilla Sugar Syrup (Vanille) |
Cómo se hace: |
STIR all ingredients with ice and strain into chilled glass. |
Garnitura: |
Rose petal |
Historia: |
An aptly named floral cocktail. |
Acerca de: |
Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England. |