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BLEND first three ingredients with 18oz scoop crushed ice and pour into glass. POUR grenadine around edge of the drink. Do not stir before stirring.
Strong rum and orange juice. A tad sweet but easy to drink.
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
Sir Charles Punch
MEZCLA todos los ingredientes con hielo y cuela sobre una copa con hielo.
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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