Swizzles Cocktail

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Swizzles Cocktail image

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Vaso Collins...
2 fl oz Rutte Dry Gin
1 fl oz Jugo de limón recién exprimido
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Aromatic Bitters
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Cómo se hace:

POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnitura:

Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries

Historia:

Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.

Acerca de:

Adapted from Harry Craddock’s 1930 The Savoy Cocktail Book.

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