Tiki Max

Tiki Max image

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Vaso Old-fashioned...
1 fl oz Navy rum (54.5% alc./vol.)
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Licor brandy de chabacano
¾ fl oz Giffard Orgeat Syrup
¾ fl oz Jugo de limón recién exprimido
fl oz Jugo de piña recién hecho
½ fl oz Freshly squeezed orange juice
6 toque Angostura Aromatic Bitters
½ fl oz Ron Wood's 100
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Cómo se hace:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum on drink.

Garnitura:

Mint sprig & lime wedge

Historia:

This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.

Acerca de:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

The inspiration for this drink came not from the similarly named discount clothing retailer but the venerable Tiki cocktail itself. Tiki drinks, otherwise known as 'exotics' originated in 1934 when Ernest Raymond Beaumont Gantt, a Louisiana native who had made some money bootlegging rum during Prohibition, opened a bar called Don's Beachcomber in Hollywood and began serving rum based, fruity cocktails. Soon after, Victor 'Trader Vic' Bergeron transformed his restaurant Hinky Dinks into a similar faux Polynesian style. These founding fathers spawned many Tiki imitators and despite a dip in popularity from the 1970s, happily the noughties saw a revival in the fortunes of Tiki.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
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Apricot brandy liqueur
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Almond (orgeat) syrup
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Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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