Tipperary #2

Your rating has been registered. Thank you!

Tipperary #2 image

Servir en

Copa Martinera...
7 fresco Hojas de menta
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Freshly squeezed orange juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
  • Mostrar la receta en:

Cómo se hace:

Lightly MUDDLE mint in base in shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Mint leaf

Historia:

Delicate with subtle hints of mint, orange and gin.

Acerca de:

Origin: This drink first appears (alongside Tipperary No.1) in Harry Craddock’s 1930 The Savoy Cocktail Book where he stipulates 2 mint sprigs, 1 dry gin, 1 dry vermouth, ½ grenadine and ½ orange juice. We’ve adapted our recipe from David Embury's later, The Fine Art of Mixing Drinks.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision d5d4075