Tripleberry

Tripleberry image

Servir en

Copa Martinera...
7 fresco Raspberries
2 fl oz Ketel One Vodka
½ fl oz Lejay Creme de Fraise
¼ fl oz Vino tinto Shiraz
½ fl oz Lejay Creme de Cassis (18%)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Seasonal berries

Historia:

Rich berry fruit fortified with vodka and tamed by the tannins from a splash of red wine.

Acerca de:

Created in 2006 by yours truly (Simon Difford).

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Makes this drink 11.67 times

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