Twentieth Century Martini

Twentieth Century Martini image

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Copa Martinera...
fl oz Rutte Dry Gin
¾ fl oz Crema de licor de cacao (blanco)
¾ fl oz Noilly Prat Extra Dry
fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

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Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.

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Vermouth dry

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