Twentieth Century Martini

Twentieth Century Martini image

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Copa Martinera...
fl oz Rutte Dry Gin
¾ fl oz Crema de licor de cacao (blanco)
¾ fl oz Noilly Prat Extra Dry
fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

Acerca de:

Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.



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Makes this drink 15.56 times
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Vermouth dry

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