Whiskey Sour #1 (Classic Formula)

Whiskey Sour #1 (Classic Formula) image

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Vaso Old-fashioned...
2 fl oz Whiskey Bourbon
¾ fl oz Jugo de limón recién exprimido
1 fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
3 toque Angostura Aromatic Bitters
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Lemon slice & cherry on stick (sail)

Historia:

I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.

Acerca de:

This recipe follows the classic sour proportions (3:4:8) three quarter part of the sour ingredient (lemon juice) one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (whiskey).

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Bourbon whiskey
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Sugar syrup (2:1)
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Egg white (pasteurised)

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