SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
VIERTE los ingredientes en un vaso con hielo y mezcla ligeramente.
AGITA el vodka con el licor de café y hielo y cuela en vaso lleno de hielo. CUBRE con crema batida.
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