Yacht Club

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Copa Martinera...
2 fl oz Bacardi Carta Oro Rum
¼ fl oz Licor brandy de chabacano
1 fl oz Martini Rosso vermouth
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Rich and slightly sweet with hints of apricot fruit.

Acerca de:

Adapted from a recipe purloined form David Embury's classic book, The Fine Art of Mixing Drinks.

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Apricot brandy liqueur

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