Yellow Parrot

Yellow Parrot image

Servir en

Copa Martinera...
¼ fl oz La Fee Parisienne absinthe
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
1 fl oz Licor brandy de chabacano
1 fl oz Agua fría (reducir si se usa hielo mojado)
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

The aniseed of the absinthe combines well with the other ingredients. A bit of a sweety but a strong old bird.

Acerca de:

Some say this was created in 1935 by Albert Coleman at The Stork Club, New York City, but the drink featured in Harry Craddock's Savoy Cocktail Book five years before that.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 2c8d078