Alaska #2

Alaska #2 image

Servir en

Copa Martinera...
2 fl oz Rutte Dry Gin
fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
¼ fl oz Lejay Creme de Cassis (18%)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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