Fairbanks Cocktail No.1

Fairbanks Cocktail No.1 image

Servir en

Copa Martinera...
1 fl oz Rutte Dry Gin
1 fl oz Licor brandy de chabacano
1 fl oz Noilly Prat Extra Dry
¼ fl oz Jugo de limón recién exprimido
¼ fl oz Giffard Grenadine Syrup
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

Acerca de:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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