Fancy Brandy

Fancy Brandy image

Servir en

Copa Martinera...
2 fl oz Coñac
¼ fl oz Licor Triple Sec
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Aromatic Bitters
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.

Acerca de:

Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his 'American Bar'. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.

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Cognac
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Triple sec
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Sugar syrup (2:1)

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