Cómo se hace:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.
Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his 'American Bar'. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.