Froth Blower Cocktail

Froth Blower Cocktail image

Servir en

Copa Martinera...
2 fl oz Rutte Dry Gin
¼ fl oz Giffard Grenadine Syrup
1 fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist (discarded)

Historia:

Salmon-pink and very frothy but surprisingly complex and tasty.

Acerca de:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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