Huapala

Huapala image

Servir en

Copa Martinera...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
½ fl oz Jugo de limón recién exprimido
¼ fl oz Giffard Grenadine Syrup
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon wedge

Historia:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

Acerca de:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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£37.55
Makes this drink 23.33 times

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