Bitter Sweet Symphony

Bitter Sweet Symphony image

Servir en

Copa Martinera...
½ fl oz Ketel One Vodka
1 fl oz Licor Triple Sec
1 fl oz Licor brandy de chabacano
½ fl oz Jugo de limón recién exprimido
fl oz Jugo de toronja rosada fresco
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Apricot slice

Historia:

This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.

Acerca de:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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