Beachcomber's Rum Barrel

Beachcomber's Rum Barrel image

Servir en

Rum barrel mug or pint glass...
2 fl oz Bacardi Carta Blanca light rum
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Freshly squeezed orange juice
1 fl oz Jugo de piña recién hecho
1 fl oz Jugo de toronja rosada fresco
¾ fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de miel
¼ fl oz Giffard Grenadine Syrup
¼ fl oz St. Elizabeth Allspice Dram
¼ fl oz Velvet Falernum
fl oz La Fee Parisienne absinthe
1 toque Angostura Aromatic Bitters
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Cómo se hace:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Garnitura:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Historia:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

Acerca de:

Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

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Pineapple juice
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Allspice pimento dram
£13.15
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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