Beverly Hills Hotel Cocktail

Beverly Hills Hotel Cocktail image

Servir en

Copa Martinera...
2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Jugo fresco recién exprimido de toronja
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Rosemary sprig

Historia:

Dry, but not oppressively so. Zingy grapefruit with gin complexity and delicate floral notes.

Acerca de:

Adapted from a drink created in 2007 by Philip Spee at The Beverly Hills Hotel, California, USA.

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£37.55
Makes this drink 11.67 times

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