Breakfast Club

Breakfast Club image

Servir en

Copa Martinera...
1 cuchara English orange marmalade
1 cuchara Miel líquida
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Cold Lapsang Souchong tea
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Cómo se hace:

STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Slightly smoky with incredible depth of flavour. A perfectly balanced delight.

Acerca de:

Recipe discovered in 2008 courtesy of DrinkBoy.com.

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