MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
This bright red fruit laden drink has the looks to appeal to all but its bitter-sweet flavour is specific to Campari convertees.
Adapted from a drink created in 2006 by Jamie Lawton at Orchid, Auckland, New Zealand.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
APLASTA la naranja y la salvia en la base del shaker. Agrega el resto de los ingredientes, AGITA con hielo y has un colado fino sobre una copa previamente enfriada.
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa enfriada previamente.
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