Casse Noissette

Casse Noissette image

Servir en

Copa Martinera...
fl oz Ketel One Vodka
¾ fl oz Licor de café
¾ fl oz Frangelico Liqueur
¾ fl oz Leche entera
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Cómo se hace:

SHAKE first 3 ingredients with ice and strain into chilled glass. FLOAT thin layer of cream over drink.

Garnitura:

Dust with grated nutmeg

Historia:

Sip hazelnut and coffee through a creamy topping. A dessert of a drink.

Acerca de:

Adapted from a drink created in 2001 by Julien Escot at Hotel du Cap-Eden Roc in Cap d'Antibes (France). Casse Noisette won the overall contest at London, Drinks International Bartender's Challenge 2004.

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Makes this drink 15.56 times
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Coffee liqueur

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