Coffee Cocktail

Coffee Cocktail image

Servir en

Copa de vino...
2 fl oz Warre's Otima 10yo tawny port
1 fl oz Coñac
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fresco Huevo (clara y yema)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Dust with freshly grated nutmeg

Historia:

As the anonymous writer of the 1887 edition of the Professor's book comments, "The name of this drink is a misnomer, as coffee and bitters are not to be found among its ingredients, but it looks like coffee when it has been properly concocted."

Acerca de:

Recipe adapted from Jerry 'The Professor' Thomas' 1887 The Bar-tender's Guide.

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