Don Daisy

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Copa Martinera...
fl oz Bacardi Carta Blanca light rum
½ fl oz St Germain Elderflower Liqueur
½ fl oz Noilly Prat Extra Dry
¼ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

This zesty, silky smooth and easy drink is laced with light rum.

Acerca de:

Created in 2008 by James Tait, UK.

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Vermouth dry
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Sugar syrup (2:1)
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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