Cómo se hace:
Cut passion fruit in half and scoop out flesh and seeds into shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Pour grenadine into centre of drink (should sink to bottom).
Passion fruit and Galliano influence this Bacardi Cocktail style drink.
Created in 2008 by Symeon White at Avon Gorge Hotel, Bristol, UK.