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Copa Martinera...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
¼ fl oz Jugo de toronja rosada fresco
fl oz Luxardo Maraschino liqueur
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Almonds

Historia:

Aromatic and herbal with grapefruit sourness balancing sweeter notes.

Acerca de:

Recipe adapted from a 1937 Bar Florida menu (later renamed Floridita), Havana, Cuba.

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Makes this drink 23.33 times
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Vermouth dry

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