SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.
Grapefruit zest twist
Subtle, fruity and one of my favourite champagne cocktails.
Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mocktail Daiquirí de toronja #2
AGITA todos los ingredientes con hielo y cuela finamente en copa enfriada.
TRITURA el pimiento en la base del shaker. Agrega los otros ingredientes, AGITA con hielo y cuela en una copa previamente enfriada.
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