Mañana Daiquiri

Mañana Daiquiri image

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Coupe...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Licor brandy de chabacano
¼ fl oz Giffard Grenadine Syrup
¼ fl oz Jugo de limón recién exprimido
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Apricot slice

Historia:

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

Acerca de:

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 "Fine Art of Mixing Drinks".

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Apricot brandy liqueur

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