Cómo se hace:
SHAKE all ingredients with ice and fine strain into chilled glass.
Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.
Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 "Fine Art of Mixing Drinks".