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Servir en

Copa Martinera...
4 fresco Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Licor Triple Sec
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Peychaud's Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Raspberries

Historia:

Reminiscent of a Raspberry Cosmopolitan, only drier and stronger.

Acerca de:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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