Mojito Cocktail (Difford's method)

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Mojito Cocktail (Difford's method)  image

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Vaso Collins...
12 fresco Hojas de menta
fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
fl oz Giffard Menthe Pastille white crème de menthe liqueur
2 toque Angostura Aromatic Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.


Mint sprig


All the flavour of the Mojito but without unattractive mint leaves trapped in crushed ice. This only works when fresh, cold crushed ice is used. Otherwise the drink will be overly diluted.

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Recipe by yours truly (Simon Difford), the man who likes his Mojito shaken and stirred.

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