Mulata Daisy

Mulata Daisy image

Servir en

Coupe...
cuchara Semillas de hinojo
fl oz Bacardi Carta Blanca light rum
1 fl oz Gabriel Boudier Dark Creme de Cacao
¾ fl oz Jugo de limón recién exprimido
¼ fl oz Licor Galliano L'Autentico
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Cómo se hace:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Chocolate powder rim

Historia:

Delicately spiced and subtly chocolatey.

Acerca de:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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Galliano L'Autentico liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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