Myrtle Bank Special Rum Punch

Myrtle Bank Special Rum Punch image

Servir en

Vaso Old-fashioned...
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Jugo de limón recién exprimido
fl oz Cherry Heering Liqueur
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

A rich fruity Daiquiri with tangy molasses.

Acerca de:

Originally made at the Myrtle Bank Hotel, Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank, was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica with 205 rooms and a filtered salt water pool.

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