The Quingenti

The Quingenti image

Servir en

Copa Martinera...
2 fl oz Coñac
½ fl oz Berentzen Apple Schnapps
½ fl oz Noilly Prat Extra Dry
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.

Acerca de:

A created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.

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Cognac
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Vermouth dry
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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