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THROW all ingredients with ice and strain into chilled glass.
Created in 2006 by yours truly (Simon Difford) in London, England.
Dry (but not bone dry), aromatic and floral.
Martini en reversa
AGITA todos los ingredientes con hielo y cuela en copa helada.
MEZCLA todos los ingredientes con hielo con una cuchara y cuela sobre una copa con hielo.
Cuando colamos una bebida agitada en el shaker, usamos un colador Hawthorn, pero cuando se cuela una bebida mezclada en vaso con la cuchara bailarina, la usanza dicta tener a la...
As the name suggests this method of mixing a cocktail is achieved by pouring the ingredients from one vessel to another, ideally pouring from one vessel held aloft to the other...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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