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STIR all ingredients with ice and fine stain into chilled glass.
Dry, subtle, and depending on your choice of sake, possibly amazing.
MEZCLA todos los ingredientes con hielo con una cuchara y cuela sobre una copa con hielo.
MEZCLA todos los ingredientes con hielo y haz un colado fino sobre una copa previamente enfriada.
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by brewmasters (‘toji’)....
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
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