Suffering Bastard

Suffering Bastard  image

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Vaso Old-fashioned...
1 fl oz Bacardi Carta Blanca light rum
2 fl oz Clément Canne Bleue 2016
½ fl oz Pierre Ferrand Curacao
¼ fl oz Giffard Orgeat Syrup
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and strain glass filled with crushed ice.

Garnitura:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge, cucumber peel & mint sprig

Historia:

Pungent, heavily rum laced yet all too easy.

Acerca de:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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Almond (orgeat) syrup
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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