Daisy Cutter Martini

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Daisy Cutter Martini image

Servir en

Copa Martinera...
3 fresco Hojas de menta
fl oz Ketel One Vodka
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Cómo se hace:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Mint leaf

Historia:

Floral, minty and herbal with a dry finish.

Acerca de:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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